I liked them apples!

Last week, I made these super yummy Caramel Apple Bars (you'll think you're gaining weight just looking at the pictures, but if you're drooling, then you're losing water weight, so it's okay). I have a leftover apple-and-a-half, so tonight, I made applesauce, a la Jerie. I cored the apples, peeled them, quartered them (okay, maybe eighthed them), then put them on the stove with some water and lemon juice. At the end I added a little big of cinnamon sugar, beat the sauce for about 30 seconds, and then let it sit to cool off a little. Ben loved having fresh warm applesauce. Yummy!